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Hop Cones are Forming 5

Yup, I was right, and as many know that doesn't happen very often. It's Tuesday and I now have enough good-sized, fresh hop cones to have a 'hopped up lager day'. Just like I predicted.

Here's the recipe:

    Happy Hour is at 5 p.m.

    Open one can of mild lager

    Add four hop cones fresh from the vine

    Stir gently

    Enjoy

If you're in the neighbourhood at 5 p.m. with a can of lager or pilsner in your pocket, pop out to the back deck. (I'll supply a glass and spoon). If I'm not already sitting down and 'stirring gently' I'll be in the shop. Just gently remind me it's Happy Hour. (Sometimes I get right into a new project).

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Photos GH